Peel and slice the stem and use.Access-restricted-item true Addeddate 07:08:38 Associated-names Jang, Wal-goong, ill Boxid IA40321224 Camera USB PTP Class Camera Collection_set printdisabled External-identifier See those flowers, they are thinly sliced broccoli stem. What is your favorite stir fry with Tofu? Here is a super quick stir fry, Marinate the tofu for as less as 15 minutes to as long as overnight. For a while, the only way I would eat it would be in my super quick Palak Tofu recipe. Over the recent year or so, I have discovered, like many many others, that it really depends on cooking and flavoring up the piece of white throat clogging thing. Enough beans and lentils show up in every single meal! It does however help to warm up to it for dining out. I mean, we, especially I do not need to eat tofu to be vegan. I would always replace the Tofu with extra veggies if that was possible, whenever we ordered out.

Some years ago in some non tofu life, in a far away location (read Seattle), I would take out all of the Tofu from any dish that was served and eat the rest. Marinate the Tofu, steam the broccoli and bok choy with garlic, add the tofu and noodles and done!Ĭhange up the marinade for variations, use more ginger, use more maple for a sweeter sauce, add some orange juice for a citrusy sauce and so on. Can be made gluten-free with gf noodles.Ī super quick weeknight fix today. Allergen Information: Free of Dairy, egg, corn, nut. This Easy Tofu Broccoli Bok Choy Stir fry with garlic sesame soy sauce and soba noodles is a quick fix for weekday dinner.

The Journey of Seeds by Soo-Book Choi